Our Famous Wings

Available in 7 different sauces: Kansas City, Spicy Old Bay, Carolina Mustard, Honey Apple BBQ, Fire Sauce, Bourbon Cherry BBQ & Korean BBQ.


Pulled Pork Sandwich

Topped with coleslaw and served on a brioche bun with homemade potato chips and pickles.


Smokin' Egg Rolls

Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and deep fried. Served with Korean BBQ sauce for dipping.


St. Louis Style Ribs

Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over four hours.


Bourbon Cherry Pork Chop

A tender bone-in pork chop seasoned and glazed in a bourbon cherry BBQ sauce and served over sweet potatoes.


BBQ Shrimp & Grits

Bacon wrapped jumbo shrimp glazed in honey apple BBQ sauce and char grilled. Served over house made cheesy grits.


Cosmic Cobb Salad

Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, cheddar, goat cheese and hard boiled egg.


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About Our Meats

At the Annapolis Smokehouse our day starts at 5:00 am with Doug, our pit master, putting the finishing touches on our briskets and pork shoulders and smoking our ribs and chickens for the day. All of our meats are smoked with pecan wood from Georgia in our 1000 lb capacity custom built Southern Pride smoker. The design and efficiency of this self contained indoor smoker gives us the ability to serve you perfect BBQ every day. Our secret spice blend is used on all of our meats and is hand made daily. This provides the meats the freshest flavor profile and a rich mahogany color.

Our beef brisket is Certified Black Angus which provides us with the top of the line marbling for a juicy sumptuous finish. The pork we buy is all from Smithfield for tender and perfect pulled pork and ribs every time. Our Chicken is sourced fresh never frozen from North Carolina with the Mountair Poultry company, the first step in the process of making our award wining smoked wings. Our kielbasa is hand made in Laurel Maryland by charcuterie master Stanly Feder at his company Simply Sausage. This allows us to buy and smoke a raw organic kielbasa sausage free of nitrates and smoked in house. Our Duck is from Maple Leaf Farms consistently the best making for my favorite smoked duck and Portobello mushroom sandwich. Our salmon is sourced only from Scotland for a richer well marbled filet to which we drench in whiskey and spice rub and smoke just to perfection. And finally when in season we buy Chesapeake fresh jumbo lump crab to make our delectable crab cakes.

Here in our kitchen we strive to be the best everyday, to explore new cuisine, new techniques and fresh ideas which translates into an ever evolving environment of great cooking. Our specials are prepared with only the freshest ingredients as well as our happy hour tapas plates so there is never the “the same Old Thing”. This gives us the advantage of something new for you and our culinary staff.

“Hands down the best wings in Annapolis.”

John G.

“I always get the specials. Always unique. Always delicious.”

Dave D.

“Smokin' egg rolls. Smokin' egg rolls. Smokin' egg rolls. Smokin' egg rolls.”

Samantha R.

“I like their beer selections on tap. There is always something new to try.”

Tim D.

“I love the staff at the smokehouse. And the soups. Amazing soups.”

Chris J.

“Whisky Salmon is my go-to. I also LOVE the crab dip.”

Jennifer D.

“My go-to is the mac n' cheese with brisket on top.”

Mike R.